Peru – Dark Roast

CUPPING NOTES: Walnut, Chocolate, Nougat, RaisinBODY: MediumACIDITIY: MildProcess: Washed A smooth body, mild acidity and classic flavors. Essentially, a candy bar. The chasquis were the messengers of the Inca empire, the fittest and most highly trained individuals; the best of the best. They would not only run messages across great distances and topographies but could…

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Honduras – Dark Roast

CUPPING NOTES: Milk Chocolate, Almond, Apple, Cane SugarBODY: HeavyACIDITY: MediumPROCESS: Washed Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffee once they are washed. The high-altitude weather, rich…

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Guatemala – Medium Dark Roast

CUPPING NOTES: Dark Chocolate, Citrus Fruit, Herb-likeBODY: MediumACIDITY: BrightPROCESS: WashedMOISTURE: 11.60% Finca Las Naranjas is owned by Don Ruben Ajualip Gonzalez. He has been one of the most important collaborators in the project. Don Ruben inherited his farm from his father some years ago, but it was in 2005 when the coffee crop started to…

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Let’s Go Brandon! – Medium Roast

CUPPING NOTES: Liberty, Freedom, Equality Our Let’s Go Brandon roast is a blend of three different beans we developed that provide a smooth, medium roast. It’s the perfect roast to start your day but it is a limited edition; so hurry and get your bag today!

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Valley Blend – Medium Roast

CUPPING NOTES: Almond, Green Apple, Plum, Light Chocolate Our most popular seller, Valley Blend, is a medium roast using premium beans sourced from the South and Central Americas to provide a smooth, balanced cup of coffee.

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Costa Rica – Medium Light Roast

CUPPING NOTES: Black Tea, Lemon, CocoaBODY: MediumACIDITY: BrightPROCESS: Washed The West Valley consists of five main towns: Atenas, San Ramon, Palmares, Naranjo, and Grecia. It’s surrounded by the Poas and Barva volcanos in the east and the San Ramon and Turrubares Mountains in the west. Unlike other regions, slopes in the West Valley have moderate…

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Colombia – Light Roast

CUPPING NOTES: Orange, Brown Sugar, Caramel, CherryBODY: HeavyACIDITY: BrightPROCESS: WashedMOISTURE: 12.50% Huila is currently the largest producer of coffee in Colombia. However, it’s development was unconventional and unlike other regions such as Antioquia, Santander or Cundinamarca. Abundant labor from Huila, traveled to traditional coffee producing provinces to work as pickers. When they returned to their…

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